{"product_id":"golden-autumn-truffle-spice-dinner-with-chef-fe-10-28","title":"Golden Autumn: Truffle \u0026 Spice Dinner with Chef Fe (10\/28)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eWednesday, October 28, 2026 | 6:00pm–8:00pm | $80\/person\u003cbr\u003e\u003ci\u003eDemonstration Class\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eThere is something wonderfully comforting about the flavors of fall, especially when they come together with a touch of elegance. Join us for an evening celebrating the rich, warm flavors of the season, where savory ingredients, fragrant spices, and a little truffle luxury create a memorable autumn meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eWe'll begin with Crispy Parmesan Brussels Sprouts topped with a Maple Dijon Glaze and Candied Bacon, bringing together crisp, savory, sweet, and smoky flavors in every bite. For the main course, you'll enjoy Creamy Pumpkin Pasta with garlic, Parmesan, sage, and Black Truffle, a rich and velvety dish that highlights the comforting flavors of fall while adding an elegant touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eWe'll finish the evening with Chai Spiced Apple Bread Pudding drizzled with Vanilla Caramel, combining warm autumn spices, tender apples, and a rich caramel finish for the perfect seasonal dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eThroughout the class, you'll explore techniques for balancing sweet and savory flavors, building rich and creamy sauces, and incorporating seasonal ingredients and warming spices into your cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eMenu Includes:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eStarter: Crispy Parmesan Brussels Sprouts with Maple Dijon Glaze \u0026amp; Candied Bacon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eEntrée: Creamy Pumpkin Pasta with Garlic, Parmesan, Sage \u0026amp; Black Truffle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eDessert: Chai Spiced Apple Bread Pudding with Vanilla Caramel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eCome ready to learn, savor, and enjoy an evening filled with the warm flavors of fall, a little spice, and a touch of truffle indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eWe will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Georgia',serif;\"\u003eAll reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"The Prepared Table","offers":[{"title":"Default Title","offer_id":52701453156632,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/7495\/1448\/files\/Oct2026-2-Fe.png?v=1789676510","url":"https:\/\/tptkitchenshop.com\/products\/golden-autumn-truffle-spice-dinner-with-chef-fe-10-28","provider":"The Prepared Table","version":"1.0","type":"link"}