Olive Wood Spurtle

Simple, versatile, and surprisingly useful, the Olive Wood Spurtle may quickly become one of the most reached-for tools in your kitchen. Traditionally used in Scotland for stirring porridge, the spurtle’s straight design makes it excellent for sautéing vegetables, stirring sauces, flipping pancakes, and scrambling eggs.

Crafted from a single piece of olive wood, each spurtle is seamless and naturally beautiful. Olive wood is an exceptionally hard wood, making it dense and durable for everyday cooking. Because it is naturally nonporous, it resists absorbing odors and helps prevent bacteria from lingering.

The distinctive swirling grain patterns of olive wood ensure that no two pieces are exactly alike, making each spurtle both a practical tool and a unique addition to your kitchen.

Details:
• Handcrafted from a single piece of olive wood
• Durable, dense hardwood for everyday use
• Naturally nonporous and odor resistant
• Safe for non-stick and stainless steel cookware
• Each piece features unique natural grain patterns

Care:
Hand wash only. Do not soak or place in the dishwasher. Occasionally polish with food-safe mineral or olive oil to maintain the wood’s natural beauty.