Creole Coastal Comfort with Chef Fe (9/30)

Wednesday, September 30, 2026 | 6:00pm–8:00pm   | $90/person
Demonstration Class

There is something wonderfully comforting about the bold flavors of Creole cooking, especially when paired with fresh seafood and Southern favorites. Join us for an evening inspired by the flavors of the Louisiana coast, where rich sauces, warm spices, and seasonal ingredients come together around the table.

We'll begin with crispy Crab & Sweet Corn Fritters served with a flavorful Creole remoulade. For the main course, you'll enjoy Blackened Red Snapper topped with a silky Creole Crawfish Cream and served alongside Garlic Parmesan Mashed Potatoes and roasted broccolini. The evening will finish with a classic Southern dessert, Butter Pecan Bread Pudding, rich, warm, and perfectly comforting.

Throughout the class, you'll explore techniques for creating bold Creole flavors, building a rich seafood sauce, and preparing a meal that balances indulgence with fresh coastal ingredients.

Menu Includes:

• Starter: Crispy Crab & Sweet Corn Fritters with Creole Remoulade
• Entrée: Blackened Red Snapper with Creole Crawfish Cream, Garlic Parmesan Mashed Potatoes & Roasted Broccolini
• Dessert: Butter Pecan Bread Pudding

Come ready to learn, savor, and enjoy an evening filled with the bold, comforting flavors of the Creole coast.

We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.

All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.