Field, Fire & Fork: A Wild Game Supper with Chef Lauren of Ida-Belle’s Southern Kitchen (10/7)

Wednesday, October 7, 2026 | 6:00pm–8:00pm | $90/person
Demonstration Class

Wild game deserves more than a heavy hand and a hot skillet. Join us for Field, Fire & Fork, an elevated Southern cooking experience built around the art of preparing game with intention, from proper technique and temperature to seasoning, searing, and serving.

We'll begin class with a beautiful Southern Orchard Salad. From there, we'll explore three distinctly different wild game preparations. Our Sous Vide Elk Roast, Pan Seared Duck Breast and Glazed & Bacon Wrapped Quail. Showcasing different techniques for bringing out the best in each cut without overpowering the natural flavors of the game. The meal will be rounded out with creamy Smoked Gouda Grits and Fire Roasted Rainbow Carrots. To finish, we'll enjoy a warm Cane Syrup Apple Crisp, bringing a touch of Southern sweetness to the evening.

Throughout the class, you'll learn how to confidently prepare wild game, including the importance of temperature, timing, seasoning, and finishing techniques. Whether you grew up eating from the field or you're trying wild game for the first time, this is an opportunity to experience Southern cooking with a little wild in it.

Menu Includes:

• Orchard Salad with Pear, Toasted Pecans, Blue Cheese, Dried Cherries & Cider Dijon Vinaigrette
• Brown Butter Sous Vide Elk Roast, Pan-Seared Duck Breast, and Bacon Wrapped Quail
• Smoked Gouda Stone Ground Grits and Fire Roasted Rainbow Carrots
• Cane Syrup Apple Crisp

Come hungry and ready to learn as we gather around the table for an evening of good Southern cooking, bold flavors, and a little wild in it.

We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.

All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.