Gourmet Dinner, But Make It in 30! with Ground Ops Roastery (11/16)

Monday, November 16, 2026 | 6:00pm–8:00pm | $65/person
Demonstration Class

A delicious meal doesn’t have to mean hours in the kitchen! Join us for an evening of fresh flavors, elegant dishes, and smart cooking techniques that prove gourmet-inspired meals can be achievable even on the busiest weeknights. This class is all about making the most of your time without sacrificing flavor, quality, or the joy of sitting down to a wonderful meal.

We’ll begin with Burrata with Blistered Tomatoes, a simple yet elegant small bite that pairs creamy burrata with juicy, sweet tomatoes for a beautiful start to the evening. For the main course, we’ll prepare One-Pan Tuscan Chicken with Orzo, a flavorful, satisfying dish that brings together tender chicken, orzo, and classic Tuscan-inspired flavors—all with the convenience of one pan. To finish, enjoy Lemon Mascarpone Cheesecake Cups with Macerated Berries, a bright and refreshing dessert that feels special without requiring hours of preparation.

Throughout the class, you’ll learn time-saving techniques, smart ingredient combinations, and practical strategies for creating a delicious meal in just 30 minutes. You’ll leave with fresh menu inspiration and plenty of ideas to make answering “What are we eating tonight?” easier than ever.

Menu Includes:

• Burrata with Blistered Tomatoes
• One-Pan Tuscan Chicken with Orzo
• Lemon Mascarpone Cheesecake Cups with Macerated Berries

Come ready to discover how a few smart techniques can transform your weeknight cooking, giving you more time to enjoy delicious food and less time worrying about what’s for dinner!

We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.

All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.