Gumbo & Good Times: A Louisiana Cooking Experience (12/9)

Wednesday, December 9, 2026 | 6:00pm–8:00pm | $80/person

Demonstration Class

Join Chef Fe of The FE-Nomenal Experience for an evening of bold Louisiana flavors and Southern hospitality. Learn the art of a dark roux, layering flavor with the Louisiana Holy Trinity, and preparing a rich seafood and Andouille gumbo. Enjoy crispy fried green tomatoes to start and New Orleans-style bread pudding for dessert. Laissez les bons temps rouler!

Menu Includes:

• Crispy Fried Green Tomatoes with Creole Remoulade
• Louisiana Seafood & Andouille Gumbo with shrimp, crab, smoked Andouille sausage and jasmine rice
• New Orleans-Style Bread Pudding with Warm Brown Sugar Praline Sauce

Chilled water will be provided. You are welcome to bring your own beverage; wine glasses are available. Please do not bring hard liquor.

Class reservations are non-refundable but transferable. If you cannot attend, call the shop as early as possible with the name of your replacement guest. If you cannot find someone and there is a waitlist, we will try to fill your seat. If successful, your class fee will be applied to a future class.